Apple Sauce Dog Biscuits


2 Apples, sauced

2large eggs

2–  cups wheat

1  –  rice flour

1 cup quick oats (Set aside)


In the bowl of an electric mixer fitted with the paddle attachment combine all wet ingredients together  and beat at medium-high until well combined, about 1-2 minutes. Gradually add in dry ingredients with the setting on low. as mixture combine bring your setting to medium. Your dough should me a bit sticky. Set your dough in a  small bowl cover and set in refrigerator covered for 1 hour

Working on a lightly floured surface, knead the dough kneading in the quick oats. Once the quick oats have been needed in dust your rolling pin and the surface you are cutting these on on with a little more flour and roll the dough to 1/4-inch thickness. Using cookie cutters or a sharp knife, cut out desired shapes and place onto the prepared baking sheet.


Place in an oven preheated to 350 degrees and bake until the edges are golden brown, about 25-30 minutes.

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